i've been looking to share more of my favorite blogs with you, and this is the perfect way to start.
Lottie + Doof is a creative, beautiful, modern food blog based in Chicago. they share stunning photographs and great info on cooking, baking, drink mixing and traveling. CHECK. THEM. OUT.
they shared
this recipe late last week, and i am determined to make it as as soon as possible while DC's weather is soaring into the triple digits.
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6 cups fresh raspberries
1 teaspoon lemon juice
Simple Syrup (see below)
1 cup Framboise Lambic
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::place raspberries and lemon juice in a food processor and puree until smooth, then pour through a fine-mesh strainer into a bowl, pressing on the solids to extract the raspberry puree. discard the seeds
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::whisk the chilled simple syrup into the raspberry puree. put mixture in fridge to chill
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::pour the beer into a medium saucepan and place over medium heat. bring to a boil, reduce the heat slightly, and boil for 1 minute. watch the pan carefully so it doesn’t boil over. remove from heat and let cool
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::gently whisk the beer into the raspberry mixture. process in an ice cream maker
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(Simple Syrup)
::in a medium saucepan, combine 1 cup of water with 1 cup of sugar. place over medium heat and bring to a boil, whisking often to dissolve sugar. reduce the heat to medium and-low and simmer for 4 minutes, while continuing to whisk until all of the sugar is dissolved. remove from heat and let cool, then transfer to a container, cover, and refrigerate until cold, at least 1 hour